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The restaurant business is hard enough without blinding yourself to the data. If your P&L is a jumbled mess of mixed labor, goods and semi-variable expenses, you aren't managing a business; you're just hosting a very expensive party.

Building leaders who don’t need babysitting, burnout, or a bonus every time they show up on time

Forget the sugar-coated platitudes. You’re not here for a TED Talk; you’ve clicked on my website because your restaurant is a pressure...

In a world where headlines scream of chaos, conflicts dominate social media feeds, and inflation continues its relentless assault on...